Gold Dessert Stands

gold cake stand set

Coffee Cake.

A few months back, his book landed in my apartment, filled with homespun favorites. What particularly caught my eye was what Kamran s “ Brooklyn Crumb Cake” because, according to him, “ Brooklyn is known for its crumb cake.” Since he’s a born and bred native New Yorker, and I’m not, I’ll hand it to him. But even though it’s been a long (long) time since I was seventeen, back then in New England, we ed them coffee cakes and most of our experience with them were made by a large-scale bakery, which was, I just discovered, founded in Brooklyn. And in fact, coffee cake does go well with the borough-wide beverage of choice: coffee. The rest of the time, beer seems to have taken over. ( And I’ve not seen anyone eating cake with their beer in Brooklyn – although why not?). Like most things in America, this cake likely comes from overseas. With a heap of buttery crumb streusel topping, probably someone from Europe came over with a recipe – or maybe they co-opted pound cake, then saw the American propensity for excess, and decided to go overboard with the streusel strewn over the top and baked on. And I’m okay with that. I upended the recipe, changing a couple of things, including the way the cake is made. All in all, it’s a pretty simple recipe to put together. A yogurt-enriched batter gets covered with a brown sugar topping, which melds into the cake while baking. When done, you have yourself nice square of crumble-topped cake cake with a whisper of cinnamon, that compliments a nice shot of dark coffee perfectly. Or come to think of it, perhaps even a beer. Adapted from Hand Made Baking by Kamran Siddiqi Kamran says that he “doesn’t skimp on the crumb topping,” and boy, is he right. I thought for sure it was going to be too much, which are too words you don’t often hear bakers say together. The original recipe ed for sour cream...

tall gold cake stand

My Northern Living. Beautiful Gold Vintage Cake Stand Buffet.

Carrot Cake Cheesecake Cake recipe.

I just made this for my moms bday. It ed out amazing! I want to a cheesecake for my dad using this recipe. I want to double it to tall New York style. What alterations should I on bake time? Today’s recipe for Carrot Cake Cheesecake Cake had to be just right. I’ve got a reputation on the line here, haha, and I want you ALL to this as your Easter dessert! It’s a s stopper of a cake, but so worth it. The layers of carrot cake would be delicious enough on their own. But I snuck in a thick, gorgeous cheesecake in the center. I’ve covered this in a mive amount of cream cheese frosting. You’re welcome! In the past few years, it seems carrot cake is always on the menu. From a traditional clic carrot cake …to this carrot bundt cake, or these carrot cake cupcakes, you just can’t go wrong. But with my obsession of all things carrot cake, I had to go and out do myself. I have no idea what I can possibly do next year to improve the carrot cake, but for now, let’s talk about today’s Carrot Cake Cheesecake Cake ! When baking the cheesecake, sure you follow the directions for the water bath. While it doesn’t matter so much about cracks on the top (because you wouldn’t see them anyway), the added moisture from the water bath helps to keep this cheesecake super soft and delicious! You can the cheesecake layer further in advance by wrapping tightly and storing in the zer until ready to use. I’ve made it up to a week in advance and kept it frozen until ready to use. I love adding chopped pecans to my cream cheese frosting. If you prefer a smooth frosting, just sprinkle them on the cake after frosting it. OR, add the chopped pecans to your carrot cake before baking. The  BEST Red Velvet Cheesecake Cake recipe  starts with two layers of homemade red velvet cake with a layer of cheesecake in the middle. Topped with delicious cream cheese frosting and white chocolate curls!