foil muffin pans

Toddler Muffins Recipe.

These lightly sweet muffins are made with bananas. And carrots. And are perfect for picky eaters.

" Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the zer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe s 24 mini muffins or 12 regular-size muffins.". In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups. Ehhh...I tried this recipe only substituting canned pumpkin for the squash. The mini muffins didn't really have any flavor. The butter and banana were really the only things I could taste, and e. We absolutely loved these muffins. So flavorful and moist! I made two small changes; I added one teaspoon of baking powder and added 1/2 cup of raisins that I "plumped up" in some unsweetened, h. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or ze.

Disposable muffin.

Disposable muffin.