Large Muffin Tins

Brighten your breakfast with a lighter blueberry muffin.

Large muffin tin.

jumbo muffin pans

Welcome Home Blog. Jumbo Streusel Muffins.

Third Culture s mochi muffins have swept the Bay Area. Mochi dough are next.

And those glazes are gorgeous, vivid pops of color and flavor that greet you the moment you enter the bakery on Berkeley’s Eighth Street, almost like a jumbo-size box of crayons. There’s a brilliant camo-green version made with matcha sourced from Uji, Japan, that tastes like a fresh whisked cup of tea, slightly vegetal and bitter. There’s the marigold yellow of mango-pion fruit glaze, at once tropical and acidic. And the Mardi Gras purple of ube coconut, sweet, earthy and slightly nutty. Or a hot pink slick of raspberry glaze with the perfect balance of tart and sweet. 2 of 12 Teresa Luna (left) sprinkles black and white sesame seeds on top of mochi muffin batter while kitchen manager Diana Sanchez (right) looks on at Third Culture Bakery in Berkeley. Photo: Celeste Noche / Special to The Chronicle. The mochi muffin — and its brethren of East Asian and Southeast Asian flavored custard cakes from Berkeley’s Third Culture Bakery — has been slowly working its way into local cafe culture since 2017. The brainchild of Sam Butarbutar, the mochi muffin marries the flavor of kue lapis (a Southeast Asian steamed layered cake that Butarbutar’s mom to ) with mochiko (flour milled from sticky rice), coconut milk and pandan. The end result — caramelized on the outside, dense innards, all sprinkled with black and white sesame seeds — is a beautiful medley of textures combining chewy Hawaiian butter mochi and the brittle edges of an American brownie. Butarbutar is an Indonesian immigrant who spent his childhood moving between there and the U.S. The mochi muffin became the product that he and his business and life partner, Wenter Shyu, a Taiwanese immigrant, to spark their bakery business. You can find mochi muffins and dough in more than 60 retail locations across the Bay Area, but if you want to try Butarbutar’s more experimental flavors (and you do, trust me), you’ll want to visit the bakery.

The Ritz-Carlton's Blueberry Muffins Recipe.

Large muffin tins.

recipes for large muffin tins

Scrambled Egg Muffins Recipe & Video.

Simple and Rich Chocolate Cake Recipe King Arthur Flour.

All cakes should be this easy to , not to mention delicious! It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. If there's a chocolate cake- in your life, this is sure to be his/her birthday cake of choice. Baking gluten-? For great results, substitute King Arthur Gluten- Measure for Measure Flour for the cake flour in this recipe; no other changes needed. Bake the cake until the center feels firm when gently pressed, and a toothpick inserted in the center comes out clean — 42 to 50 minutes for a 9" x 13" pan; 30 to 36 minutes for 9" pans; 35 to 40 minutes for 8" pans, or 22 to 26 minutes for cupcakes. Remove the cake from the oven. Allow it to cool completely in the pan, then loosen the edges with a knife and gently remove from the pan. Allow the cupcakes to cool in the pans for 5 minutes, then out onto a rack to cool completely. Lightly grease your choice of pan(s): one 9" x 13" pan, two 8" or 9" round cake pans, or the wells of two muffin tins (24 muffin cups). You can also line the muffin tins with papers, and lightly grease the insides of the papers using non-stick spray.

7-day menu planner.