bread machine muffin bread recipe

Bread Machine Blueberry Muffin Bread Recipe.

A recipe for Blueberry Muffin Bread made with milk. Margarine or butter. Bread flour. Ground nutmeg.

Bread 3/4 cup milk 1 egg 3 tablespoons water 2 tablespoons stick margarine or butter, cut up 3 cups bread flour 3 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon active dry yeast or bread machine yeast 1/3 cup dried blueberries Glaze 1/2 cup sifted powdered sugar, optional 2 teaspoons milk. For Bread: Add the first 10 ingrents to a 1-1/2 or 2 pound bread machine according to manufacturer's directions. Select the basic white bread cycle. For Glaze: In a small mixing bowl, stir together powdered sugar and just enough milk to a glaze of drizzling consistency. Drizzle over cooled loaf. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Online since 1995, has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 199,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

English muffin bread machine recipe.

English muffin bread machine recipe.

LOCK & LOCK Airtight Rectangular Food Storage Container with Divider, Bread Box 169.07-oz / 21.13-cup

LOCK & LOCK Airtight Rectangular Food Storage Container with Divider, Bread Box 169.07-oz / 21.13-cup
  • Model: HPL849
  • Type: KITCHEN
  • Size: 14.8 x 5.9 x 5.1"
  • Condition: New
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English Muffin Bread.

Don't loaves larger than recommended by bread machine manufactuer. Use the 1-lb. Recipe if your bread machine pan holds 10 c. Or possibly less of water. Measure all.

Process on basic/white bread cycle; use medium/normal crust color setting. Don't use delayed-bake feature. Remove bread from pan; cold on wire rack. Slice and toast to serve. Store bread in airtight container or possibly plastic storage bag at room temperature for up to 3 days. Or possibly, slice, wrap airtight and ze for up to one month; Toast frzn slices, wtihout thawing; as needed.

Blueberry Bread.

The trick is to then the oven off and let it continue to cook gradually as the oven cools down. This ensures that the bread will be evenly cooked through without losing its beguilingly light and soft texture. If you can wait, it tastes even better the next day! The recipe gives you the option of making either a lightly sweet breakfast bread or a cake-like dessert loaf, and both versions can be eaten plain, topped with a simple powdered sugar glaze or cream cheese frosting, or spread with butter or almond butter, Coconut Butter (my personal favorite), or even this homemade Vegan Cream Cheese. Notes: For a lightly sweet breakfast bread, you only need 1/2 cup sugar for the entire recipe. If a dessert loaf is desired, simply increase sugar to 3/4 cup. Or for refined-sugar-, try this Blueberry Banana Bread. OMG and it IS delish! I made four mini loaves of it last night and did not any icing. You really don’t need any. I just cut slices and buttered it warmed. OMG soooooo yummy! For the sugar I the brand Great Value sugar substitute in the ziploc bag, just 1/2 cp and only 1 cup of frozen blueberries. I don’t the large loafs, I have a 4 loaf mini pan and it is awesome! I use it for everything, that way I can give away breads, egg dish loaves, whatever. People are so glad to get my breads! I gave this one to my Sr. Ctr. Mgr. She almost ate the whole thing during our stay there today! Didn’t even want to take it home to hubby! LOL Don’t fret about the vinegar either, I just Rice Wine vinegar instead and it’s perfectly fine. Is there a specific brand or brands of GF All purpose flour that work for this recipe? I tried making your Vegan lemon bread this past weekend with Bob’s 1 to 1 flour and it didn’t out right. The inside was kind of doughy. My son said it tastes like lemon meringue in a loaf and it is being eaten, but I couldn’t serve that to anyone. I would really like...